Consumer Rating:
Take the oven temperature and the meat temperature at the same time with the Dual Sensor Thermometer. The meat thermometer has a range of 120-F (49-C) to 200-F (90-C). The oven thermometer has a range of 150-F (66-C) to 550-F (288-C). The heat-resistant silicon grip is safe to touch up to 650-F. USDA cooking chart printeddirectly on the face. Dishwasher safe.
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