Cooking, Food & Wine Books

Mr. Boston: Official Bartender's Guide.

Spain. a Culinary Road Trip.

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients.

The bible for today's home cooks--now completely revised and updated Hailed as "a more hip Joy of Cooking" and "a tour de force" when it was first published a decade ago, How to Cook Everything won both James Beard and IACP Awards--and quickly established itself.

In her first cookbook for children, bestselling author and Food Network star Paula Deen introduces the basics of cooking to children, with easy-to-follow recipes, safety tips, a few lessons in good manners, and a whole lot of fun.

The Bon Appetit Cookbook: Fast Easy Fresh.

Giada's Kitchen: New Italian Favorites.

Jamie at Home: Cook Your Way to the Good Life.

Wine Wise.

The experts at the Betty Crocker kitchens present more than 110 recipes--each accompanied by a color photograph of the finished dish--plus how-to photos, tips, and variations.

* The recipes cover great-tasting, fiber and nutrient-packed recipes for breakfast and brunch, appetizers, tapas, and snacks, salads and salad dressings, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts.

No one can resist the cute and compact confection called a cupcake, and "Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook" shows you how to make everyday, elegant, holiday-themed, and special occasion cupcakes that are easy to make and fun to decorate.

This authentic facsimile of the 1959 entertaining guide brings beloved memories from Betty Crocker history in a new concealed-wire format.

Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the "California Pizza Kitchen Family Cookbook, " which shows you how to make popular dishes from the restaurant known for its eclectic pizzas.

Fiore, the host of PBS's only vegetarian cooking show, presents 200 recipes that emphasize healthy, delicious, and easy-to-prepare food using familiar and readily available ingredients.

Growing up in Kuala Lumpur, Arokiasamy developed an artist's sense of how to combine and use spices in traditional and innovative ways.

Based on the wildly popular blog of the same name, "Vegan Lunch Box" offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks.

If you've ever dreamed of making oven-fresh pizza for yourself and your family, "Pillsbury Pizza Night: Top It, Stuff It, Twist It--The easy way to go with refrigerated dough" makes homemade pizza possible!

Two "New York Times" bestsellers--"Skinny Bitch" and "Skinny Bitch in the Kitch'"--are now available in special hardcover editions in this saucy slipcased set.

In his first cookbook, noted California artist and chef Denevan shares 100 seasonally inspired dishes from his farm-fresh dinners that celebrate local ingredients at their height of flavor.

Featuring only seafood that is not overfished, this eco-conscious book encompasses all the techniques of fish cookery--from poaching to grilling to sauting--as well as the most popular seafood dishes.

Gorgeous photographs showcase more than 130 mouthwatering recipes for old-fashioned steakhouse favorites in this picture-perfect cookbook from Omaha Steaks, known for providing Americans with top-quality meat for more than 90 years.

Al Roker's Big Bad Books of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling.

Mixing practical know-how and opinion, this collection of hilarious and deeply informed writings about drink is served up by one of the great all-time authorities.

Suspenseful, witty, and thrillingly strange, this work delivers the vintage tale of what could be the most elaborate con since the Hitler diaries.

Just in time for Father's Day, television favorite Tony Danza and his son Marc present memories of their huge, hilarious Italian-American clan along with the secret family recipes they swore they'd never reveal.

The official companion cookbook to the top-rated food show features 100 fabulous recipes from the first three seasons, including dishes from the Elimination Rounds and the Quick-Fire Challenges.

From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page.

This lavish cookbook is a gorgeously produced compilation of 175 recipes from more than 75 top chefs and writers featured in "O, The Oprah Magazine.

Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, "Hungry Girl" is a collection of delicious, low-calorie recipes and survival strategies for anyone who wants to have her cake and eat it, too--and still fit into her jeans.