Cookbook Books

Featuring some 2, 500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to any cook s library.

On Baking: A Textbook Of Baking And Pastry Fundamentals.

Author: Siegel, Helene/ Gillingham, Karen.

The Classic Zucchini Cookbook: 225 Recipes For All Kinds Of Squash.

Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets.

The Small Dogs Doggy Bone Cookbook: The Fun, Easy Way To Bake Love And Nutrition Into Your Dog S Diet.

Author: Thompson, Jennifer Trainer/ Brochmann, Kristen.

Author: McKee, Gwen / Moseley, Barbara / England, Tupper .

Author: Suhr, Hannah/ Corley, Grant .

Provides recipes based on the 90/10 Weight Loss Plan introducing recipes for breakfast, lunch, dinner, and dessert, as well as a fourteen-day menu plan, nutritional information, shopping tips, and kid-friendly snacks.

Author: Taylor, Joyce/ Peters, Sarah Friday / Taylor, Scott D.

America S Complete Diabetes Cookbook.

A chocoholic s odyssey through the taste-tempting world of chocolate describes the process of making chocolate from cacao bean to finished product, profiles the world s top chocolatiers, shares dozens of fascinating bits of trivia, and presents more than thirty favorite chocolate recipes, from Black-Bottom.

Instead of sharing your food with your pet, bridge the gap between pet food and people food with these delicious recipes that you and your animal companions can enjoy together.

Author: Solom, Ursula/ Eades, Mary Dan .

Offers tips on planning, assembling, and decorating a wedding cake, and includes recipes for different styles of cakes.

Discusses the seasonings, utensils, and cooking techniques used in producing Creole dishes, and provides recipes for appetizers, breads, salads, vegetables, gumbos, soups, bisques, meat, game, casseroles, and desserts.

The Little Gumbo Books.

Offers instructions for preparing a wide range of Hungarian dishes, including soups, garnishes, snacks, fish, poultry, meat, vegetables, salads, desserts, and cakes.

Trail Boss S Cowboy Cookbook.

Discusses the principles of cheesemaking and describes the cheeses of Europe and North America.

Author: Siegel, Helene/ Gillingham, Karen.

Contains a collection of recipes for all three meals and dessert which help to reduce fat and calories in one s diet, with most meals having a prepare time of fifteen minutes or less.

Author: Barnes, Emilie/ Clough, Sandy Lynam .

Recipes for blended fruit drinks include such ingredients as yogurt, frozen yogurt, juice, rice milk, tahini, and tofu.

Offers more than 200 recipes for turning grains into appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes.

5 Ingredients Or Less.

The Insider S Guide To Sake.

A delicious collection of Betty Crocker s cooking traditions and terrific recipes also features the winning essays from the seventy-five women who were chosen to become the newest Betty Crocker.

Gathers recipes for cakes, cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles.